Usually we entrust the making of quality cocktails to the professionals. However, this recipe will have you looking like the pro. Simply because, this recipe can be made in a matter of moments, yet stills tastes extremely delicious. There’s only four simple stages to it and it’s also super easy to make, especially if for garden party.
Ice + Pedrino Sherry & Tonic Spritz + Tequila + Grapefruit Slice
(the below recipe goes into more detail)
Firstly, let’s prep
To begin with all you’ll need is: a short glass, a knife and a bottle opener. Alongside this, you’ll need a chilled bottle of Pedrino Sherry & Tonic Spritz, a ripe grapefruit, a handful of ice (enough to fill the glass to the top), and last but not least, Tequila.
Prep’s sorted, let’s get making!
Fill the glass (or glasses) to the top with ice. Next add 25ml of Tequila. Although we recommend 25ml, by all means go for the double shot if you like it a little boozy. Following this top the glass with Pedrino Sherry & Tonic Spritz. Additionally, you can make multiple servings at once. Check out the recipe below to increase servings.
Lastly, garnish with an grapefruit slice (refer to picture).
And there you go, that’s how to make to Paloma Spritz. Enjoy!
- Bottle Opener
- Short Glass
- 1/2 bottle Pedrino Sherry & Tonic Spritz
- 25 ml Tequila
- 1 slice Grapefruit
- 1 glass full Ice
- Fill the glass with ice
- Add the Tequila
- Top with Pedrino Sherry & Tonic Spritz
- Garnish with grapefruit slice
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