A spiced Halloween punch, elevated with notes of plum and red berries from our Pedrino Ruby & Tonic Spritz.
Spiced Halloween Punch
With notes of cinnamon and star anise, this sparkling imbibe is enhanced with the subtle notes of plum and red berries from our Pedrino Ruby & Tonic Spritz.
Of course feel free to play with the balance of ingredients (you may like it a little boozier than our recipe!) As well as that, be sure to get creative with your choice of punch bowl, it is Halloween after all!
Method
Ice + Pedrino Ruby & Tonic Spritz + Spiced Rum + Autumn Spices + Lemon & Lime
(the below recipe goes into more detail)

Firstly, let’s prep
To begin with you’ll need: a spooky Halloween glass (or punch bowl depending on quantities), a knife, a bottle opener and a fruit peeler. Alongside this, you’ll need a chilled bottle of Pedrino Ruby & Tonic Spritz, Cinnamon Sticks, Star Anise, Lemon and Lime and ice. Last but not least, your favourite Spice Rum.
Prep’s sorted, let’s get making!
Fill the glass (or punch bowl) halfway with with ice. Next add the Spiced Rum. Following this add a dash of star anise and cinnamon stick. Step 3, add the juice of half a lime (quantity increase the more you make, you can change quantities in the recipe below). Carefully peel the lemon and add to the cocktail. Last but not least, top with Pedrino Ruby & Tonic Spritz. Additionally, you can make multiple servings at once. Check out the recipe below to increase servings.
Garnish
And there you go, that’s how to make our Halloween Pedrino Punch. Enjoy!



Halloween Pedrino Punch
Equipment
- Bottle Opener
- Fruit Peeler
- Knife
- Short Glasses
- Punch Bowl
Ingredients
- 1/2 bottle Pedrino Ruby & Tonic Spritz
- 25 ml Spice Rum
- 1 dash Star Anise
- 1/2 stick Cinnamon
- 1/2 Lime Juice
- 1 peel Lemon
Instructions
- Add the rum to a glass (or punch bowl, depending in quantity made)
- Add the star anise
- Add the Cinnamon Stick/s
- Squeeze Lime/s and add the juice
- Carefully peel the lemon to make a slice/s, then add
- Top with Pedrino Ruby & Tonic Spritz
Notes
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