Bloody Mary Spritz
We’ve elevated the classic Bloody Mary cocktail with a subtle sparkle. Whether your drinking it as hair of the dog or you just love a tomato juice cocktail, we’ve created an extremely delicious version of the classic Sunday afternoon favourite.
What makes this recipe different from conventionally complicated cocktails is that you’ll make both a professional looking and quality tasting drink in a matter of moments.
Firstly, you’ll need: a tall glass, a sharp knife and a bottle opener. Alongside this, you’ll need a chilled bottle of Pedrino Ruby & Tonic Spritz, Worcestershire Sauce, a fresh lemon, black pepper, tomato juice, celery and last but not least a handful of ice (enough to fill the glass to the top).
Right, so now we’re all prepared, let’s get making!
Stir the Worcestershire Sauce, Lemon Juice, Black Pepper and Tomato Juice together and then add the mixture to the glass. Next add a handful of ice. Top with Pedrino Ruby & Tonic Spritz.
Garnish with a celery stick.
And there you go, that’s how to make a Bloody Mary Spritz. Enjoy!
Bloody Mary Spritz
- Bottle Opener
- Tall Glass
- 2 dashes Worcestershire Sauce
- 1/2 Lemon Juiced
- 1 dash Black Pepper
- 100 ml Tomato Juice chilled
- 1 handful Ice
- 1 bottle Pedrino Ruby & Tonic Spritz chilled
- 1 stick Celery
- Stir the Worcestershire Sauce, Lemon Juice, Black Pepper and Tomato Juice together
- Add the mixture to the glass
- Add the ice
- Top with Pedrino Ruby & Tonic Spritz
- Garnish with a celery stick
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